Traditional smoked and fermented salami in the shape of a pig. Great as a novel christmas present.
Weight: 500g Code: 349 Enquire...
Subtle flavoured salami with brandy and garlic, fermented, smoked and heat treated.
Weight: 900g Code: 352 Enquire...
South African style dried sausage with vinegar, coriander and pepper.
Weight: 80g Code: 363 Enquire...
French style air dried salami. Pure pork with cracked pepper.
Weight: 1kg Code: 394 Enquire...
An air dried French style Salami in a natural ring casing matured for 3 weeks with a rich herbaceous and walnut flavour. Designed to compliment a balanced cheese platter.
Weight: 250g Code: Enquire...
subtle mettwurst, smoked, fermented and heat treated.
Weight: 1.1kg Code: 351 Enquire...
Pork and beef with mustard seeds and pepper. Fermented, smoked and heat treated.
Weight: 1.7kg Code: 399 Enquire...
A Salami in a white casing with cracked pepper, paprika and tokay.
Weight: 1.5kg Code: 3550 Enquire...
Natural salami with pepper, caraway and garlic. Pressed square, smoked and fermented.
Weight: 60g Code: 359 Enquire...
A french white mould style salami. Add this nutty french King to your cheese platter. His mature flavour will delight your tastebuds and your guests.
Weight: 60g Code: 3951 Enquire...
subtle mettwurst, smoked, fermented and heat treated.
Weight: 1.1kg Code: 350 Enquire...
Old fashioned Barossa style mettwurst with garlic.
Weight: 350g Code: 050 Enquire...
Strong flavoured salami with chilli, peppers, wine and cracked pepper. Smoked, fermented and heat treated.
Weight: 2.3kg Code: 357 Enquire...
Pork and beef salami with a subtle flavour, fermented, smoked and heat treated.
Weight: 2.3kg Code: 398 Enquire...