South African style dried beef, marinated in worchesteshire sauce and coriander.
Weight: 1kg (vp) Code: 730 Enquire...
dry cured thin strips of beef with a generous coating of chilli flakes marinaded in worcestershire sauce, dried and smoked
Weight: Code: Enquire...
Yearling Silverside of beef, corned with our 40 year old method then cooked.
Weight: 2.5kg Code: 719 Enquire...
An old fashioned favorite pickled ox tongue, cured, cooked and pressed.
Weight: 1.5kg Code: 484 Enquire...
Beef strips marinated in worchesteshire sauce and secret spices. Dried and smoked to perfection.
Weight: 1kg (vp) Code: 729 Enquire...
Dry salted Beef, cold smoked aged 3 to 4 months till it aquires a deep aromatic flavour.
Weight: 1kg Code: 727 Enquire...
Best end Brisket of Beef traditional cure coated in our own authentic New York style savoury mix.
Weight: 1kg Code: 70 Enquire...
Certified Organic silverside eye coated in natural spices and ingredients smoked and cooked
Weight: 1 kg Code: 417 Enquire...
Certified organic topside beef made with natural ingredients then oven roasted
Weight: 2.5kg Code: 418 Enquire...
Cured Silversde Eye of Beef coated in our blend New York Pastrami spice smoked and cooked.
Weight: 1kg Code: 723 Enquire...
One of our most awarded products the Roasted Topside of Yearling Beef is lightly marinaded then Oven roasted long enough to keep it tender and moist.
Weight: 3kg Code: 725 Enquire...
100% Wagyu Beef primal, traditionally cured cold smoked and heat treated giving a unbelievable rich beef finish.
Weight: 3kg Code: 724 Enquire...