Bacon

Eye of Pork loin dry cured when salting is complete it is cold smoked and aged till firm to slice with flavour fully developed.

  Weight: 2kg   Code: 699   Enquire...

Smoked and salted Pork backfat. For traditional dishes, larding, lining terrines, enriching fried potatos.

  Weight: 1kg   Code: 681   Enquire...

Full middle traditional Barossa cured and smoked for 2 days in our old fashioned smokehouse.

  Weight: various   Code: 703   Enquire...

Australian pork prepared with our traditional brine mixture which has a milder salt flavour and double smoked.

  Weight: various   Code: various   Enquire...

Rindless short Bacon using Australian pork traditional brine mix with a milder salt  and beechwood smoke character.

  Weight: 2.5kg   Code: 631   Enquire...

Rindless cured Pork belly coated in a paprika, onion and garlic, smoked and steamed. Outstanding as is or replacement of Speck or Pancetta.

  Weight: 2.5kg   Code: 645   Enquire...

Cured, smoked and cooked lean Pork loin on bone. Serve hot and cold or with Sauerkraut for a main meal.

  Weight: various   Code: 689   Enquire...

Lean eye of Pork loin, traditionally cured and double smoked. Sliced thin for sandwiches, prepared like a pork chop or with Sauerkraut.

  Weight: 2kg   Code: 685   Enquire...

Forget chocolate at Easter, treat yourself to this sweet and aromatic bacon with your Easter morning feast.

  Weight: 70g   Code: 6262   Enquire...

Rind on belly bacon, mildly cured double smoked and cooked some call it Kaiserfleisch .

  Weight: 3kg   Code: 639   Enquire...

Certified organic Pork middle made with natural ingredients smoked cooked and sliced.

  Weight:   Code: 460   Enquire...

Dry salted rindless pork belly dried and cold smoked and heat treated. Great balanced flavour, fabulous additive in cooking and salads.

  Weight: 1kg   Code: 651   Enquire...

Dry salted rindless pork belly, dried, cold smoked and heat treated with a chilli coating.

  Weight: 1kg   Code: 652   Enquire...

Our famous Barossa bacon, cured using a traditional brine mixture  smoked for two  days in the Smokehouse. Deep rustic red gum smoke, Juniper Berry and Bayleaf flavour.

  Weight: various   Code: various   Enquire...

Genuine diced Bacon using our cold smoked Schulz bacon. The ultimate flavour ingredient.

  Weight: 250g-2kg   Code: 7132-713   Enquire...

From our old english recipe book we made a hand cured short middle with maple sugar herbs and spices when ready air aged for 2 week then cold smoked. the ultimate in flavour and natural textures.

  Weight:   Code: 633   Enquire...