Liverwurst, Blutwurst, Pudding

Cured pork with rice in a ring of natural casing, hint of blood, pimento and marjoram. Traditional Barossa recipe

  Weight: 200g   Code: 537   Enquire...

A blend of Chicken liver and pork with cumin, cloves and marjoram in a fine pate style.

  Weight: 1.2kg   Code: 527   Enquire...

Coarse german Hausmacher (farm style) terrine with majoram and onion.

  Weight: 1.2kg   Code: 525   Enquire...

an original English recipe which we strictly adhere to. We have been told it has an authentic flavour and texturte a true traditional British style product

  Weight: 1.25kg   Code:   Enquire...

Fine german pate with vanilla,pepper nutmeg and roast onion.

  Weight: 1kg   Code: 521   Enquire...

Fine liver and pork mixture with pepper ginger and roast onion.

  Weight: 1.2kg   Code: 523   Enquire...

Dutch style leberwurst with smoke flavour, onions and marjoram. In a rustic casing.

  Weight: 1kg   Code: 522   Enquire...

German style fine leberwurst with smoke flavour, marjoram, roast onion and nutmeg.

  Weight: 1kg   Code: 524   Enquire...

Natural casing in a ring, cured pork with rice, thyme and onion. A traditional Barossa recipe

  Weight: 200g   Code: 535   Enquire...