Aufschnitt

Lean pork mince on a fine base set off with mustard seeds and coriander.

  Weight: 2.7kg   Code: 480   Enquire...

A traditional South Australian fine meat of pork and beef, smoked and cooked, with pepper, nutmeg and  paprika in a natural skin.

  Weight: 1KG   Code: 473   Enquire...

German style mortadella with white pepper and green peppercorns.

  Weight: 2.7kg   Code: 478   Enquire...

Our most robust flavoured meat with generous garlic and green pepper corns.

  Weight: 2.7kg   Code: 482   Enquire...

Cubed cured pork leg on a fine base with a fresh cardamon character.

  Weight: 2.7kg   Code: 479   Enquire...

Smoked and cooked pork belly stuffed with coarse pork and beef mixture seasoned with garlic, cracked pepper and paprika.

  Weight: 3kg   Code: 481   Enquire...

Fine german meatloaf with roasted onion, pepper and ginger.

  Weight: 4kg   Code: 475   Enquire...

Fine meatloaf with green and red capsicums.

  Weight: 3kg   Code: 354   Enquire...

A fine meat with a feature of green and red capsicums.

  Weight: 2.7kg   Code: 476   Enquire...

a fine meat seasoned seasoned with pepper and ginger.

  Weight: 1.75kg   Code: 474   Enquire...

Distinct minced pork meatloaf with pistachios and marjoram.

  Weight: 4kg   Code: 477   Enquire...

twice cooked Pork in aspic with a hint of ginger, pepper and white vinegar.

  Weight: 2.4kg   Code: 485   Enquire...

Cooked beef tongues on a pork base with a hint of blood, cloves and marjoram.

  Weight: 2.4kg   Code: 489   Enquire...

twice cooked Pork in aspic with a refreshing flavour of onions and white vinegar.

  Weight: 2.4kg   Code: 487   Enquire...